Five ways to eat CrunchFit granola

Granola with cold milk is the obvious one, and it is a good one. But a pack of CrunchFit
lasts longer and stays more interesting if you move it around your day. Here is what our
customers tell us they do.

1. With yoghurt, not milk

A few spoons of plain yoghurt, a handful of granola on top, and honey if you want it sweeter.
The granola stays crunchy far longer in yoghurt than in milk, so this is the one to make if you
are eating slowly or taking it to work.

2. Dry, as a desk snack

Keep a small jar of it where you work. Because there is no refined sugar in our Classic and
Premium blends, it does not give you the crash that a biscuit does at four in the afternoon.

3. On top of a smoothie bowl

Blend a banana with milk or yoghurt until it is thick enough to eat with a spoon, then use
granola for the texture on top. This is the version children tend to actually finish.

4. Stirred into warm milk on cold mornings

In Multan winters, warm milk with granola and a pinch of cinnamon does the same job as
porridge but takes a minute instead of ten.

5. Over fruit, as a dessert that is not a dessert

Chopped apple or banana, granola, a spoon of honey. It reads like a treat and is mostly oats,
nuts and seeds.

Which blend for which habit

• Classic Granola — the everyday all-rounder, and our best seller.
• Premium Granola — the most loaded with nuts and seeds, no sugar added.
• Honey Flavour Granola — calorie-dense and made with real honey, for anyone
  eating to gain weight healthily.

All of it is Cash on Delivery anywhere in Pakistan. Message us on WhatsApp at
0336-1783315 if you want a recommendation.